![]() DO NOT use Halloween carving pumpkin used to make Jack-O-Laterns. Use any type of eating pumpkin you want OR butternut squash (which is called butternut pumpkin in Australia). The skin is too tough and won’t puree properly so you’ll end up with hard bits in the soup. If you don’t have cream but want extra richness in your soup, just add a touch of butter! Do you have to peel pumpkin for soup? I usually make Pumpkin Soup with milk instead. All the thickness comes from the pumpkin itself. You do NOT need cream to make the soup thicker. Does it make it better? Yes, insofar as adding richness to the soup. Milk, cream or half and half stirred through at the end. Stock/broth and water – for a tastier pumpkin soup, don’t skip the broth! ![]() Onion and garlic – the secret ingredients that adds extra savouriness into the soup flavour!! See below for the best pumpkin to use and recipe notes for canned pureed pumpkin option Pumpkin – Peeled and chopped into large chunks (or purchase it pre-cut). To make this great quick and easy pumpkin soup, you will need: ![]() The secret ingredients to make pumpkin soup tastier is onion and garlic! What goes in Pumpkin Soup It’s just a great EASY Pumpkin Soup recipe, a classic version that has everything it needs and nothing it doesn’t to be can’t-stop-eating-it delicious! The natural flavour of pumpkin is good enough that you need very little to make a beautiful, creamy, full flavoured soup.Īnd while sometimes it’s nice to have a dolled up version with all the bells and whistles, 99% of the time, this simple recipe is how I make it. Some recipes should be kept simple as nature intended them to be, and in my opinion, Pumpkin Soup is one of those dishes. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Pumpkin soup Don’t forget crusty bread for dunking! (Or up the ante with crusty cheese bread). ![]() This is THE pumpkin soup recipe you will make now and forever! It’s thick, creamy, and irresistible, a classic easy pumpkin soup made with fresh pumpkin that’s fast to make, and only 189 calories per serving. ![]()
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